TY  - BOOK
ED  - British Columbia Cook Articulation Committee
TI  - Working in the food service industry: / The BC Cook Articulation Committee
SN  - 9781989623053
PY  - 2015///]
CY  - Victoria, B.C.
PB  - BCcampus
KW  - Food service
KW  - Vocational guidance
KW  - Electronic Books
N1  - Includes bibliographical references; Part I. Personal attributes and professionalism; Part II. Food service occupations; Part III. Employment standards for B.C. Food service workers; Part IV. Workplace communication and teamwork; Part V. Organization and self-management; Part VI. Job search skills
UR  - https://opentextbc.ca/workinginfoodserviceindustry/
ER  -