Working in the food service industry  / The BC Cook Articulation Committee 

 - 1 online resource (172 pages) :  color illustrations 
<br/><br/>Includes bibliographical references. 
<br/><br/>Part I. Personal attributes and professionalism Part II. Food service occupations Part III. Employment standards for B.C. Food service workers Part IV. Workplace communication and teamwork Part V. Organization and self-management Part VI. Job search skills 
<br/><br/><label>ISBN: </label>9781989623053 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Vocational guidance
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books