TY  - BOOK
ED  - British Columbia Cook Articulation Committee
TI  - Basic kitchen and food service management
SN  - 9781989623015
PY  - 2015///]
CY  - Victoria, B.C.
PB  - BCcampus
KW  - Food service management
KW  - Electronic Books
N1  - Part I. Trade math; Part II. Inventory control; Part III. Food costing; Part IV. Labour costing; Part V. Budget and business planning
UR  - https://opentextbc.ca/basickitchenandfoodservicemanagement/
ER  -