TY  - BOOK
AU  - Urbiztondo, Laarni A.
AU  - Basbas, Leonora David
TI  - Learning and living in the 21st century: : household services 10 : worktext in technology and livelihood education
T2  - RBS technology and livelihood education series
SN  - 9789712390951
U1  - 642 
PY  - 2018///
CY  - Manila
PB  - Rex Book Store
KW  - Food service
KW  - Study and teaching (Secondary)
N1  - "Curriculum-aligned seamless Kto12 + standards-based assessment."; Includes bibliographical references (pages 205-207) and index; Preparing and cooking hot and cold meat/food; Purchasing; Purchasing procedure; Food safety; Standardization of recipe; Quantification of recipe; Time-temperature guidelines in food preparation; Cooking techniques and procedures; Mise en place; Soup preparation; Cooking vegetables and fruits; Cooking of meat; Cooking of poultry; Cooking of seafood; Cooking eggs; Seasonings, flavorings, herbs, and spices; Sauce preparation; Cooking pasta and farinaceous dishes; Appetizer preparation; Garnishes; Salad preparation; Dessert preparation; Sandwich preparation; Storing food; Ways to use leftover food; Ways to wrap and store food; Provide food and beverage service; Creating an artistic setting for dining; Table setting; Table appointments used for table setting; Table napkin folding; Table accessories and decors; Styles of table service; Serving etiquette; The order of service; Serving beverage with garnishing; Clearing the table; Table manners and etiquette
ER  -