TY  - BOOK
AU  - Sanchez, Jose
AU  - Hanabuchi, Koji
TI  - Molecular gastronomy: : scientific cuisine demystified
SN  - 9781118073865
U1  - 641.013 
PY  - 2016///
CY  - Hoboken, NJ
PB  - John Wiley & Sons
KW  - Molecular gastronomy
KW  - Popular works
KW  - Food
KW  - Experiments
N1  - Includes bibliographical references and index
ER  -