Sanchez, Jose <br/><br/>
Molecular gastronomy  : scientific cuisine demystified 
/ Jose Sanchez ; photography by Koji Hanabuchi ; foreword by Ferran Adria 
 - ix, 310 pages :  color illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118073865 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Molecular gastronomy--Popular works<br/>Food--Experiments--Popular works
<br/><br/><label>Dewey Class. No.: </label>641.013