TY  - BOOK
AU  - De Los Reyes, Cecilia Elena P.
AU  - Noynay, Arianne Flor Camilo
TI  - Cookery exploratory
SN  - 9786218035201
U1  - 641.5 
PY  - 2017///
CY  - Quezon City
PB  - Lorimar Publishing
KW  - Cooking
KW  - Study and teaching
KW  - Home economics
N1  - "Kto12 based."; Includes bibliographical references (page 99); Utilizing, maintaining, storing, and stacking kitchen tools, equipment and paraphernalia; Utilizing appropriate kitchen tools, equipment and other paraphernalia; Maintenance of kitchen tools, equipment and other paraphernalia; Storing and stacking tools and equipment; Performing mensuration and calculations; Performing mensuration; Calculating the cost of production; Reading, interpreting and preparing kitchen layout; Recognizing the importance of occupational health and safety procedures, identifying, evaluating and controlling hazards and risks in the workplace; Recognizing importance of occupational health and safety procedures; Identifying hazards and risks in the workplace; Evaluating and controlling hazards and risks in the workplace; Grades 7 & 8
ER  -