Boetz, Martin <br/><br/>
Modern Thai food  : 100 simple and delicious recipes from Sydney's famous Longrain restaurant 
/ by Martin Boetz ; 15 contemporary cocktails and wine tips by Sam Christie ; foreword by David Thompson; and photography by Jeremy Simons 
 - 175 pages :  color illustrations 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780794604875 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Thai
<br/><br/><label>Dewey Class. No.: </label>641.59593