Steaks, chops, ribs & roasts 
 Steaks, chops, ribs and roasts 

 - 253 pages :  color illustrations 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781407592862 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Meat recipes--Techniques
<br/><br/><label>Dewey Class. No.: </label>641.66