TY  - BOOK
TI  - Principles of food, beverage, and labor cost controls
T2  - Professional management development program
SN  - 0471208779
U1  - 647.95068107 
PY  - 2003///]
CY  - New York
PB  - John Wiley & Sons
KW  - Food service
KW  - cost control
KW  - examinations
KW  - lcgft
N1  - Includes examination answer sheet
ER  -