Principles of food, beverage, and labor cost controls 

 - Seventh edition 
 - x, 146 pages 
 - Professional management development program .
<br/><br/> Includes examination answer sheet. 
<br/><br/><label>ISBN: </label>0471208779 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--cost control--examinations
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>647.95068107