TY  - BOOK
AU  - Dittmer, Paul R.
TI  - Principles of food, beverage, and labor cost controls
SN  - 0471397032
U1  - 647.950681 
PY  - 2003///]
CY  - New York
PB  - John Wiley & Sons
KW  - Food service
KW  - cost controls
KW  - lcgft
N1  - Includes index
ER  -