Dittmer, Paul R. <br/><br/>
Principles of food, beverage, and labor cost controls 

 - Seventh edition 
 - x, 579 pages 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471397032 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--cost controls
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>647.950681