Gelb, Allan <br/><br/>
A survival guide for culinary professionals 
/ Allan Gelb and Karen Levine 
 - v, 329 pages 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1401840922 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Cooking
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>647.95