Food science and technology 
/ edited by Geoffrey Campbell-Platt 
 - xi, 508 pages, 14 unnumbered pages of plates :  illustrations (some color) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780632064212 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Biotechnology<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664