Stutts, Alan T. <br/><br/>
Hotel and lodging management  : an introduction 
/ Alan T. Stutts, James F. Workman 
 - Second edition 
 - xix, 341 pages :  illustrations 
<br/><br/>Includes bibliographical reference and index. 
<br/><br/><label>ISBN: </label>0471474479 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>647.94068