Encyclopedia of food and culture / Solomon H. Katz, editor in chief
Material type:
TextSeries: Scribner library of daily lifePublication details: New York : Charles Scribner's Sons, 2003Description: 3 volumes : illustrationsISBN: - 0684805685 (set)
- 394.12097303
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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Main Library Reference Section | Reference | R 394.12097303 En56 2003 v. 1 (Browse shelf(Opens below)) | Room use only | 16853QC | |
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Book
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Main Library Reference Section | Reference | R 394.12097303 En56 2003 v. 2 (Browse shelf(Opens below)) | Room use only | 16854QC | |
|
Book
|
Main Library Reference Section | Reference | R 394.12097303 En56 2003 v. 3 (Browse shelf(Opens below)) | Room use only | 16855QC |
Browsing Main Library shelves, Shelving location: Reference Section, Collection: Reference Close shelf browser (Hides shelf browser)
| R 390 W927 2003 v. 9 World Book's celebrations and rituals around the world | R 394.12097303 En56 2003 v. 1 Encyclopedia of food and culture | R 394.12097303 En56 2003 v. 2 Encyclopedia of food and culture | R 394.12097303 En56 2003 v. 3 Encyclopedia of food and culture | R 394.2068 M383t 2016 Technology and events : how to create engaging events | R 394.26 F652 2016 Focus on world festivals : contemporary case studies and perspectives | R 398 P869m 1985 Myths and folktales around the world |
Includes bibliographical references and index.
v. 1. Acceptance to food politics
v. 2. Food production to nuts
v. 3. Obesity to Zoroastrianism, index
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