General, organic, and biological chemistry / H. Stephen Stoker

By: Material type: TextTextPublisher: Boston : Houghton Mifflin, [2007]Edition: Special fourth editionDescription: xxii, 816, 55, v, 436 pages : illustrations (some color)Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 540
Contents:
Part I. General chemistry
Basic concepts about matter
Measurements in chemistry
Atomic structure and periodic table
Chemical bonding : the ionic bond model
Chemical bonding : the covalent bond model
Chemical calculations : formula masses, moles, and chemical equations
Gases, liquids and solids
Solutions
Chemical reactions
Acid, bases, and salts
Nuclear chemistry
Part II. Organic chemistry
Saturated hydrocarbons
Unsaturated hydrocarbons
Alcohols, phenols, and ethers
Aldehydes and ketones
Carboxylic acids, esters, and other acid derivatives
Amines and amides
Part III. Biological chemistry
Carbohydrates
Lipids
Proteins
Enzymes and vitamins
Nucleic acids
Biochemical energy production
Carbohydrate metabolism
Lipid metabolism
Protein metabolism
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Book Book Cubao Branch Reference Section Circulation R 540 St874g 2007 (Browse shelf(Opens below)) c. 3 Available 108455d
Book Book Greater Project 4 Branch Reference Section Circulation C 540 St874g 2007 (Browse shelf(Opens below)) c. 5 Available 131738d
Book Book Main Library Reference Section Circulation C 540 St874g 2007 (Browse shelf(Opens below)) c. 1 Available 108453d
Book Book Project 8 Branch Reference Section Circulation R 540 St874g 2007 (Browse shelf(Opens below)) c. 4 Available 108456d

"With study guide and solutions"

"Study guide and solutions prepared by Danny V. White and Joanne A. White."

Includes index.

Part I. General chemistry

Basic concepts about matter

Measurements in chemistry

Atomic structure and periodic table

Chemical bonding : the ionic bond model

Chemical bonding : the covalent bond model

Chemical calculations : formula masses, moles, and chemical equations

Gases, liquids and solids

Solutions

Chemical reactions

Acid, bases, and salts

Nuclear chemistry

Part II. Organic chemistry

Saturated hydrocarbons

Unsaturated hydrocarbons

Alcohols, phenols, and ethers

Aldehydes and ketones

Carboxylic acids, esters, and other acid derivatives

Amines and amides

Part III. Biological chemistry

Carbohydrates

Lipids

Proteins

Enzymes and vitamins

Nucleic acids

Biochemical energy production

Carbohydrate metabolism

Lipid metabolism

Protein metabolism

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