Complete Italian cooking / Rosemary Wadey ... [et al.]
Material type:
TextPublisher: Avon : Parragon, 1995Description: 240 p. : col. illContent type: - text
- unmediated
- volume
- 0752524755
- 641.5945
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
Greater Project 4 Branch Reference Section | Circulation | C 641.5945 C736 1995 (Browse shelf(Opens below)) | Available | 110860d |
Browsing Greater Project 4 Branch shelves, Shelving location: Reference Section, Collection: Circulation Close shelf browser (Hides shelf browser)
| C 641.507 F622k 2012 The kitchen counter cooking school : how a few simple lessons transformed nine culinary novices into fearless home cooks | C 641.56384 R796t 1994 200+ recipes for longer life : temptingly delicious quick & easy dishes | C 641.5884 F958s 2016 The slow cooker solution : go slow and eat well : nourishing recipes packed with flavour | C 641.5945 C736 1995 Complete Italian cooking | C 641.5954 In39 2013 Indian made simple | C 641.819 St775c 1990 The creative art of garnishing : more than 130 exciting ideas and easy-to-follow instructions for decorating food | C 641.86 M643c 2013 Cheesecake : 60 classic and original recipes for heavenly desserts |
Includes index.
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