Philippine fiesta recipes / Leonarda R. Belmonte, Perla B. Del Mundo
Material type:
TextPublisher: Mandaluyong City : National Book Store, ©1987Description: xii, 204 pages : some colored illustrationsISBN: - 9710840460
- 641.59599
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Krus na Ligas Branch Filipiniana Section | Filipiniana | F 641.59599 B451p 1987 (Browse shelf(Opens below)) | Room use only | 15310QC | |
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Lagro Branch Filipiniana Section | Filipiniana | F 641.59599 B451p 1987 (Browse shelf(Opens below)) | Room use only | 15307QC | |
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Book
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Main Library Filipiniana Section | Filipiniana | F 641.59599 B451p 1987 (Browse shelf(Opens below)) | Room use only | 15303QC | |
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Book
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North Fairview Branch Filipiniana Section | Filipiniana | F 641.59599 B451p 1987 (Browse shelf(Opens below)) | Room use only | 15309QC | |
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Book
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Payatas Lupang Pangako Branch Filipiniana Section | Filipiniana | F 641.59599 B451p 1987 (Browse shelf(Opens below)) | Room use only | 15308QC |
Browsing Lagro Branch shelves, Shelving location: Filipiniana Section, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| F 641.5 N682t 2014 Technology and livelihood education : commercial cooking | F 641.5 Sa249s 2021 Simpol kitchen secrets | F 641.5 Y81 2003 Your food and you : a guide to better nutrition | F 641.59599 B451p 1987 Philippine fiesta recipes | F 641.59599 F275 1991 Favorite Filipino recipes | F 641.815 B297b 2016 v. 1 Bread and pastry production | F 641.815 D362b 2016 Bread and pastry production, part 1 : national certificate (NCII) |
Includes index.
A backward glance
Beginning of Philippine cusine
Why regional cooking?
The Filipino fiesta fare
Soups
Salads
Fish and seafoods
Meat
Poultry
Vegetables
Rice, spaghetti and noodles
Desserts
Regional cooking at its best
Ilocano cusine
Pampango culinary art
Tagalog cusine
The bicolano cookery
Visayan dishes
Dishes from the Muslim kitchen
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