Philippine fiesta recipes / Leonarda R. Belmonte, Perla B. Del Mundo

By: Contributor(s): Material type: TextTextPublisher: Mandaluyong City : National Book Store, ©1987Description: xii, 204 pages : some colored illustrationsISBN:
  • 9710840460
Subject(s): DDC classification:
  • 641.59599
Contents:
A backward glance
Beginning of Philippine cusine
Why regional cooking?
The Filipino fiesta fare
Soups
Salads
Fish and seafoods
Meat
Poultry
Vegetables
Rice, spaghetti and noodles
Desserts
Regional cooking at its best
Ilocano cusine
Pampango culinary art
Tagalog cusine
The bicolano cookery
Visayan dishes
Dishes from the Muslim kitchen
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Krus na Ligas Branch Filipiniana Section Filipiniana F 641.59599 B451p 1987 (Browse shelf(Opens below)) Room use only 15310QC
Book Book Lagro Branch Filipiniana Section Filipiniana F 641.59599 B451p 1987 (Browse shelf(Opens below)) Room use only 15307QC
Book Book Main Library Filipiniana Section Filipiniana F 641.59599 B451p 1987 (Browse shelf(Opens below)) Room use only 15303QC
Book Book North Fairview Branch Filipiniana Section Filipiniana F 641.59599 B451p 1987 (Browse shelf(Opens below)) Room use only 15309QC
Book Book Payatas Lupang Pangako Branch Filipiniana Section Filipiniana F 641.59599 B451p 1987 (Browse shelf(Opens below)) Room use only 15308QC

Includes index.

A backward glance

Beginning of Philippine cusine

Why regional cooking?

The Filipino fiesta fare

Soups

Salads

Fish and seafoods

Meat

Poultry

Vegetables

Rice, spaghetti and noodles

Desserts

Regional cooking at its best

Ilocano cusine

Pampango culinary art

Tagalog cusine

The bicolano cookery

Visayan dishes

Dishes from the Muslim kitchen

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