Operating and managing a hotel and restaurant business

By: Material type: TextTextPublication details: Parañaque : AR Skills Development and Management Services, ©2002Edition: Revised editionDescription: x, 283 pages : illustrationsISBN:
  • 9719213701
Subject(s): DDC classification:
  • 647.94068
Contents:
Chapter 1. Creating a favorable organization climate
Chapter 2. Overview of management and supervision
Chapter 3. Planning : setting directions
Chapter 4. Organizing the work
Chapter 5. Monitoring, leading and directing
Chapter 6. Controlling and improving work performance
Chapter 7. Cost control in food and beverage operations
Chapter 8. Cash control
Chapter 9. Starting a hospitality business
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Book Book Main Library Filipiniana Section Filipiniana F 647.94068 R744o 2002 (Browse shelf(Opens below)) c. 2 Available 105415d
Book Book Main Library Filipiniana Section Filipiniana F 647.94068 R744o 2002 (Browse shelf(Opens below)) c. 1 Room use only 16403QC

Includes bibliographical references (page 278).

Chapter 1. Creating a favorable organization climate

Chapter 2. Overview of management and supervision

Chapter 3. Planning : setting directions

Chapter 4. Organizing the work

Chapter 5. Monitoring, leading and directing

Chapter 6. Controlling and improving work performance

Chapter 7. Cost control in food and beverage operations

Chapter 8. Cash control

Chapter 9. Starting a hospitality business

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