Enjoy it! : foods for healing and prevention
Material type:
- text
- unmediated
- volume
- 8472081303
- 641.302
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Cubao Branch Reference Section | Reference | R 641.302 P186e 2005 (Browse shelf(Opens below)) | c. 3 | Room use only | 19993QC | |
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Lagro Branch Reference Section | Reference | R 641.302 P186e 2005 (Browse shelf(Opens below)) | c. 5 | Room use only | 19995QC | |
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Main Library Reference Section | Reference | R 641.302 P186e 2005 (Browse shelf(Opens below)) | c. 1 | Room use only | 19991QC | |
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Project 8 Branch Reference Section | Reference | R 641.302 P186e 2005 (Browse shelf(Opens below)) | c. 4 | Room use only | 19994QC |
Browsing Main Library shelves, Shelving location: Reference Section, Collection: Reference Close shelf browser (Hides shelf browser)
R 641.3003 K57c 2011 The culinarian : a kitchen desk reference | R 641.3003 L116p 2006 The Prentice Hall dictionary of culinary arts | R 641.302 F686 2001 Food for your body : how to look and feel your best | R 641.302 P186e 2005 Enjoy it! : foods for healing and prevention | R 641.302 Sw973u 2018 The ultimate protein powder cookbook : think outside the shake | R 641.42 W259c 2003 Canning and preserving | R 641.5 Am512c 2006 Culinary essentials |
Includes bibliographical references and index.
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