Breads, cakes, pastries, and more / from the Golden Treasury of Baking by Efren Bunquin ; kitchen-tested by the Center for Asian Culinary Studies ; product annotations by Gene Gonzalez
Material type:
TextPublisher: Mandaluyong City : Anvil Publishing, [2017]Description: viii, 296 pagesContent type: - text
- unmediated
- volume
- 9786214201334
- 641.71
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
Sta. Lucia Branch Filipiniana Section | Filipiniana | F 641.71 B942b 2017 (Browse shelf(Opens below)) | Available | 133033d |
Browsing Sta. Lucia Branch shelves, Shelving location: Filipiniana Section, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| F 616.89 B485u 2020 Usapangkaisipan : primer ng mental health | F 616.89 Es78 2004 Essence of wellness : essays in Philippine clinical and counseling psychology | F 634.928 P745c 2006 Communities and forest stewardship : regional transitions in Southeast Asia | F 641.71 B942b 2017 Breads, cakes, pastries, and more | F 647.95599 F333f 2018 Food city : a journey through Quezon City's food icons | F 647.95599 F333f 2018 Food city : a journey through Quezon City's food icons | F 647.95599 Q5 2019 The Quezon City food journal |
Includes index.
Cakes
Specialty breads, sweet goods, and coffee cakes
Canton, dimsums, and other Chinese snacks
Frosting, filling, and sauces
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