Food and Philippine culture : a study in culture and education / by Esther Manuel Cabotaje ; general editors, F. Landa Jocano, Paz Policarpio Mendez
Material type:
TextPublisher: Manila : Centro Escolar University, 1976Description: 178 pages : illustrationsContent type: - text
- unmediated
- volume
- 363.8
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
Main Library Filipiniana Section | Filipiniana | F 363.8 C116f 1976 (Browse shelf(Opens below)) | Available | 90768d |
Browsing Main Library shelves, Shelving location: Filipiniana Section, Collection: Filipiniana Close shelf browser (Hides shelf browser)
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Includes bibliographical references (pages [164]-167) and index.
The barrio and its people
Material culture
Food production
The food market
Food expereinces in the life cycle
The meaning of food
The social context of food
Culinary art in Dologon
Their food
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