Small-scale food processing : a directory of equipment and methods / compiled by Sue Azam-Ali [and three others]
Material type:
TextPublisher: London : ITDG Publication, [2003]Edition: Second editionDescription: vii, 248 pages : illustrationsContent type: - text
- unmediated
- volume
- 1853395048
- 664
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
Main Library Reference Section | Reference | R 664 Sm635 2003 (Browse shelf(Opens below)) | Room use only | 16409QC |
Browsing Main Library shelves, Shelving location: Reference Section, Collection: Reference Close shelf browser (Hides shelf browser)
| R 660.6 H564i 2012 Introduction to biotechnology | R 662.88 Sa131a 2019 Alternative sources of energy : biofuels | R 664 D229f 2024 Food engineering : principles and practices | R 664 Sm635 2003 Small-scale food processing : a directory of equipment and methods | R 664.024 L269p 2023 Principles of fermentation technology | R 664.07 N883h 2023 Handbook of food contamination and safety | R 664.09 In58 2014 Innovations in food packaging |
Includes bibliographical references and index.
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