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Campbell's cooking companion : recipes, tips, techniques

Material type: TextTextPublisher: Lincolnwood, Illinois : Publications International, [2006]Description: 256 pages : color illustrationsContent type:
  • text, still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781412724678
Subject(s): DDC classification:
  • 641.5973
Contents:
Appetizers
Beverages
Soups and stews
Breakfast and brunch
Sandwiches and wraps
Poultry
Meat
Fish and shellfish
Grilling
Slow cooking
Casseroles and one-dish meals
Pasta and rice
Sides and vegetables
Desserts
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Main Library Reference Section Circulation C 641.5973 C192 2006 (Browse shelf(Opens below)) Available 125447d

"The ultimate cookbook"--Cover.

Includes index.

Appetizers

Beverages

Soups and stews

Breakfast and brunch

Sandwiches and wraps

Poultry

Meat

Fish and shellfish

Grilling

Slow cooking

Casseroles and one-dish meals

Pasta and rice

Sides and vegetables

Desserts

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