Introduction to biochemistry
Material type:
- text, two-dimensional moving image
- computer
- online resource
- 9781984616166
Item type | Current library | Collection | Status | Barcode | |
---|---|---|---|---|---|
3G Smart Library | Accessible online | Electronic Resources | Available | 3G-00011 |
Introduction to biochemistry
Common laboratory tools and equipment
Units, solutions, dialysis
Acid-base equilibria, pH, buffer systems
Spectrophotometry and protein concentration measurements
Cell disruption, cell fractionation and protein isolation
Chromatographic methods
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