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Food and beverage services

By: Material type: TextTextPublisher: Manila : Rex Book Store, 2017Edition: First editionDescription: x, 125 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789712380198
Subject(s): DDC classification:
  • 647.95068
Contents:
Providing link between kitchen and service areas
Workflow structures in the food and beverage service
Communication and interpersonal skills
Duties and responsibilities of the food service personnel
Cleaning and clearing the food service areas
Precautionary and sanitary practices in handling food and beverage
Major points in sanitation of the kitchen and other service areas
Safety in food service
Providing food and beverage service
Preparing the dining room for service
Guides in preparing an ideal dining room
Maintaining cleanliness and orderliness in the dining room
Preparing the dining room layout
Preparing the table appointments
Table service and setting
Proper waiting and table service procedure
Table etiquette and good manners while waiting
Closing down the dining area
Providing room service
Room service
Quality control of food for room service
Procedure for room service
Table etiquette and good manners when waiting
Updating food and beverage knowledge
Past and current trends in food and beverage
Types of food and beverage
Sample combination of food and beverage
Update on general information of beverages
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Book Book Balingasa Branch Filipiniana Section Filipiniana F 647.95068 B297f 2017 (Browse shelf(Opens below)) c. 10 Room use only 50032QC
Book Book Cubao Branch Filipiniana Section Filipiniana F 647.95068 B297f 2017 (Browse shelf(Opens below)) c. 3 Room use only 50025QC
Book Book Greater Project 4 Branch Filipiniana Section Filipiniana F 647.95068 B297f 2017 (Browse shelf(Opens below)) c. 5 Room use only 50027QC
Book Book Krus na Ligas Branch Filipiniana Section Filipiniana F 647.95068 B297f 2017 (Browse shelf(Opens below)) c. 12 Room use only 50034QC
Book Book Lagro Branch Filipiniana Section Filipiniana F 647.95068 B297f 2017 (Browse shelf(Opens below)) c. 8 Room use only 50030QC
Book Book Main Library Filipiniana Section Filipiniana F 647.95068 B297f 2017 (Browse shelf(Opens below)) c. 1 Room use only 50023QC
Book Book Masambong Branch Filipiniana Section Filipiniana F 647.95068 B297f 2017 (Browse shelf(Opens below)) c. 15 Room use only 50037QC
Book Book North Fairview Branch Filipiniana Section Filipiniana F 647.95068 B297f 2017 (Browse shelf(Opens below)) c. 2 Room use only 50024QC
Book Book Pasong Tamo Branch Filipiniana Section Filipiniana F 647.95068 B297f 2017 (Browse shelf(Opens below)) c. 7 Room use only 50029QC
Book Book Payatas Lupang Pangako Branch Filipiniana Section Filipiniana F 647.95068 B297f 2017 (Browse shelf(Opens below)) c. 6 Room use only 50028QC
Book Book Project 7 Branch Filipiniana Section Filipiniana F 647.95068 B297f 2017 (Browse shelf(Opens below)) c. 9 Room use only 50031QC
Book Book Project 8 Branch Filipiniana Section Filipiniana F 647.95068 B297f 2017 (Browse shelf(Opens below)) c. 4 Room use only 50026QC
Book Book San Isidro Galas Branch Filipiniana Section Filipiniana F 647.95068 B297f 2017 (Browse shelf(Opens below)) c. 11 Room use only 50033QC
Book Book Talipapa Branch Filipiniana Section Filipiniana F 647.95068 B297f 2017 (Browse shelf(Opens below)) c. 13 Room use only 50035QC

"TECHVOC : technical-vocational livelihood"--Cover.

"Kto12"--Cover.

Includes bibliographical references (page 123) and index.

Providing link between kitchen and service areas

Workflow structures in the food and beverage service

Communication and interpersonal skills

Duties and responsibilities of the food service personnel

Cleaning and clearing the food service areas

Precautionary and sanitary practices in handling food and beverage

Major points in sanitation of the kitchen and other service areas

Safety in food service

Providing food and beverage service

Preparing the dining room for service

Guides in preparing an ideal dining room

Maintaining cleanliness and orderliness in the dining room

Preparing the dining room layout

Preparing the table appointments

Table service and setting

Proper waiting and table service procedure

Table etiquette and good manners while waiting

Closing down the dining area

Providing room service

Room service

Quality control of food for room service

Procedure for room service

Table etiquette and good manners when waiting

Updating food and beverage knowledge

Past and current trends in food and beverage

Types of food and beverage

Sample combination of food and beverage

Update on general information of beverages

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