Learning and living in the 21st century : household services 10 : worktext in technology and livelihood education / Laarni A. Urbiztondo, author ; Leonora David-Basbas, coordinator
Material type:
TextSeries: RBS technology and livelihood education seriesPublisher: Manila : Rex Book Store, 2018Edition: New edition 2018Description: xii, 218 pages : illustrationsContent type: - text
- unmediated
- volume
- 9789712390951
- 642
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Balingasa Branch Filipiniana Section | Filipiniana | F 642 Ur73l 2018 gr. 10 (Browse shelf(Opens below)) | c. 10 | Room use only | 48639QC | |
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Cubao Branch Filipiniana Section | Filipiniana | F 642 Ur73l 2018 gr. 10 (Browse shelf(Opens below)) | c. 3 | Room use only | 48632QC | |
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Greater Project 4 Branch Filipiniana Section | Filipiniana | F 642 Ur73l 2018 gr. 10 (Browse shelf(Opens below)) | c. 5 | Room use only | 48634QC | |
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Krus na Ligas Branch Filipiniana Section | Filipiniana | F 642 Ur73l 2018 gr. 10 (Browse shelf(Opens below)) | c. 12 | Room use only | 48641QC | |
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Lagro Branch Filipiniana Section | Filipiniana | F 642 Ur73l 2018 gr. 10 (Browse shelf(Opens below)) | c. 8 | Room use only | 48637QC | |
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Main Library Filipiniana Section | Filipiniana | F 642 Ur73l 2018 gr. 10 (Browse shelf(Opens below)) | c. 1 | Room use only | 48630QC | |
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Masambong Branch Filipiniana Section | Filipiniana | F 642 Ur73l 2018 gr. 10 (Browse shelf(Opens below)) | c. 15 | Room use only | 48644QC | |
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North Fairview Branch Filipiniana Section | Filipiniana | F 642 Ur73l 2018 gr. 10 (Browse shelf(Opens below)) | c. 2 | Room use only | 48631QC | |
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Pasong Tamo Branch Filipiniana Section | Filipiniana | F 642 Ur73l 2018 gr. 10 (Browse shelf(Opens below)) | c. 7 | Room use only | 48636QC | |
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Payatas Lupang Pangako Branch Filipiniana Section | Filipiniana | F 642 Ur73l 2018 gr. 10 (Browse shelf(Opens below)) | c. 6 | Room use only | 48635QC | |
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Project 7 Branch Filipiniana Section | Filipiniana | F 642 Ur73l 2018 gr. 10 (Browse shelf(Opens below)) | c. 9 | Room use only | 48638QC | |
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Project 8 Branch Filipiniana Section | Filipiniana | F 642 Ur73l 2018 gr. 10 (Browse shelf(Opens below)) | c. 4 | Room use only | 48633QC | |
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San Isidro Galas Branch Filipiniana Section | Filipiniana | F 642 Ur73l 2018 gr. 10 (Browse shelf(Opens below)) | c. 11 | Room use only | 48640QC | |
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Talipapa Branch Filipiniana Section | Filipiniana | F 642 Ur73l 2018 gr. 10 (Browse shelf(Opens below)) | c. 13 | Room use only | 48642QC |
Browsing North Fairview Branch shelves, Shelving location: Filipiniana Section, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| F 641.815 B297b 2016 v. 1 Bread and pastry production | F 641.815 D362b 2016 Bread and pastry production, part 1 : national certificate (NCII) | F 641.875 C822h 2015 Healthy juices | F 642 Ur73l 2018 gr. 10 Learning and living in the 21st century : household services 10 : worktext in technology and livelihood education | F 646.4 H641c 2001 Clothing technology : made easy | F 646.4 H641c 2001 Clothing technology : made easy | F 646.4 J32l 2018 gr. 10 Learning and living in the 21st century : dressmaking : worktext in technology and livelihood education |
"Curriculum-aligned seamless Kto12 + standards-based assessment."
Includes bibliographical references (pages 205-207) and index.
Preparing and cooking hot and cold meat/food
Purchasing
Purchasing procedure
Food safety
Standardization of recipe
Quantification of recipe
Time-temperature guidelines in food preparation
Cooking techniques and procedures
Mise en place
Soup preparation
Cooking vegetables and fruits
Cooking of meat
Cooking of poultry
Cooking of seafood
Cooking eggs
Seasonings, flavorings, herbs, and spices
Sauce preparation
Cooking pasta and farinaceous dishes
Appetizer preparation
Garnishes
Salad preparation
Dessert preparation
Sandwich preparation
Storing food
Ways to use leftover food
Ways to wrap and store food
Provide food and beverage service
Creating an artistic setting for dining
Table setting
Table appointments used for table setting
Table napkin folding
Table accessories and decors
Styles of table service
Serving etiquette
The order of service
Serving beverage with garnishing
Clearing the table
Table manners and etiquette
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