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Cookery exploratory / Cecilia Elena P. Delos Reyes, Arianne Flor C. Noynay

By: Contributor(s): Material type: TextTextPublisher: Quezon City : Lorimar Publishing, ©2017Description: viii, 100 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786218035201
Subject(s): DDC classification:
  • 641.5
Contents:
Utilizing, maintaining, storing, and stacking kitchen tools, equipment and paraphernalia
Utilizing appropriate kitchen tools, equipment and other paraphernalia
Maintenance of kitchen tools, equipment and other paraphernalia
Storing and stacking tools and equipment
Performing mensuration and calculations
Performing mensuration
Calculating the cost of production
Reading, interpreting and preparing kitchen layout
Recognizing the importance of occupational health and safety procedures, identifying, evaluating and controlling hazards and risks in the workplace
Recognizing importance of occupational health and safety procedures
Identifying hazards and risks in the workplace
Evaluating and controlling hazards and risks in the workplace
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Book Book Balingasa Branch Filipiniana Section Filipiniana F 641.5 D362c 2017 (Browse shelf(Opens below)) c. 10 Room use only 45252QC
Book Book Cubao Branch Filipiniana Section Filipiniana F 641.5 D362c 2017 (Browse shelf(Opens below)) c. 3 Room use only 45245QC
Book Book Greater Project 4 Branch Filipiniana Section Filipiniana F 641.5 D362c 2017 (Browse shelf(Opens below)) c. 5 Room use only 45247QC
Book Book Krus na Ligas Branch Filipiniana Section Filipiniana F 641.5 D362c 2017 (Browse shelf(Opens below)) c. 12 Room use only 45254QC
Book Book Lagro Branch Filipiniana Section Filipiniana F 641.5 D362c 2017 (Browse shelf(Opens below)) c. 8 Room use only 45250QC
Book Book Main Library Filipiniana Section Filipiniana F 641.5 D362c 2017 (Browse shelf(Opens below)) c. 1 Room use only 45243QC
Book Book Masambong Branch Filipiniana Section Filipiniana F 641.5 D362c 2017 (Browse shelf(Opens below)) c. 15 Room use only 45257QC
Book Book North Fairview Branch Filipiniana Section Filipiniana F 641.5 D362c 2017 (Browse shelf(Opens below)) c. 2 Room use only 45244QC
Book Book Pasong Tamo Branch Filipiniana Section Filipiniana F 641.5 D362c 2017 (Browse shelf(Opens below)) c. 7 Room use only 45249QC
Book Book Payatas Lupang Pangako Branch Filipiniana Section Filipiniana F 641.5 D362c 2017 (Browse shelf(Opens below)) c. 6 Room use only 45248QC
Book Book Project 7 Branch Filipiniana Section Filipiniana F 641.5 D362c 2017 (Browse shelf(Opens below)) c. 9 Room use only 45251QC
Book Book Project 8 Branch Filipiniana Section Filipiniana F 641.5 D362c 2017 (Browse shelf(Opens below)) c. 4 Room use only 45246QC
Book Book San Isidro Galas Branch Filipiniana Section Filipiniana F 641.5 D362c 2017 (Browse shelf(Opens below)) c. 11 Room use only 45253QC
Book Book Talipapa Branch Filipiniana Section Filipiniana F 641.5 D362c 2017 (Browse shelf(Opens below)) c. 13 Room use only 45255QC

"Kto12 based."

Includes bibliographical references (page 99).

Utilizing, maintaining, storing, and stacking kitchen tools, equipment and paraphernalia

Utilizing appropriate kitchen tools, equipment and other paraphernalia

Maintenance of kitchen tools, equipment and other paraphernalia

Storing and stacking tools and equipment

Performing mensuration and calculations

Performing mensuration

Calculating the cost of production

Reading, interpreting and preparing kitchen layout

Recognizing the importance of occupational health and safety procedures, identifying, evaluating and controlling hazards and risks in the workplace

Recognizing importance of occupational health and safety procedures

Identifying hazards and risks in the workplace

Evaluating and controlling hazards and risks in the workplace

Grades 7 & 8.

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