Cookery exploratory / Cecilia Elena P. Delos Reyes, Arianne Flor C. Noynay
Material type:
- text
- unmediated
- volume
- 9786218035201
- 641.5
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F 641.302 Al451h 2017 Healthy foods, healthy lives | F 641.5 B297l 2018 gr. 10 Learning and living in the 21st century : cookery : worktext in technology and livelihood education | F 641.5 B297l 2018 gr. 9 Learning and living in the 21st century : cookery : worktext in technology and livelihood education | F 641.5 D362c 2017 Cookery exploratory | F 641.815 B297b 2016 v. 1 Bread and pastry production | F 641.815 D362b 2016 Bread and pastry production, part 1 : national certificate (NCII) | F 641.875 C822h 2015 Healthy juices |
"Kto12 based."
Includes bibliographical references (page 99).
Utilizing, maintaining, storing, and stacking kitchen tools, equipment and paraphernalia
Utilizing appropriate kitchen tools, equipment and other paraphernalia
Maintenance of kitchen tools, equipment and other paraphernalia
Storing and stacking tools and equipment
Performing mensuration and calculations
Performing mensuration
Calculating the cost of production
Reading, interpreting and preparing kitchen layout
Recognizing the importance of occupational health and safety procedures, identifying, evaluating and controlling hazards and risks in the workplace
Recognizing importance of occupational health and safety procedures
Identifying hazards and risks in the workplace
Evaluating and controlling hazards and risks in the workplace
Grades 7 & 8.
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