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Cookery exploratory / Cecilia Elena P. Delos Reyes, Arianne Flor C. Noynay

By: Contributor(s): Material type: TextTextPublisher: Quezon City : Lorimar Publishing, ©2017Description: viii, 100 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786218035201
Subject(s): DDC classification:
  • 641.5
Contents:
Utilizing, maintaining, storing, and stacking kitchen tools, equipment and paraphernalia
Utilizing appropriate kitchen tools, equipment and other paraphernalia
Maintenance of kitchen tools, equipment and other paraphernalia
Storing and stacking tools and equipment
Performing mensuration and calculations
Performing mensuration
Calculating the cost of production
Reading, interpreting and preparing kitchen layout
Recognizing the importance of occupational health and safety procedures, identifying, evaluating and controlling hazards and risks in the workplace
Recognizing importance of occupational health and safety procedures
Identifying hazards and risks in the workplace
Evaluating and controlling hazards and risks in the workplace
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"Kto12 based."

Includes bibliographical references (page 99).

Utilizing, maintaining, storing, and stacking kitchen tools, equipment and paraphernalia

Utilizing appropriate kitchen tools, equipment and other paraphernalia

Maintenance of kitchen tools, equipment and other paraphernalia

Storing and stacking tools and equipment

Performing mensuration and calculations

Performing mensuration

Calculating the cost of production

Reading, interpreting and preparing kitchen layout

Recognizing the importance of occupational health and safety procedures, identifying, evaluating and controlling hazards and risks in the workplace

Recognizing importance of occupational health and safety procedures

Identifying hazards and risks in the workplace

Evaluating and controlling hazards and risks in the workplace

Grades 7 & 8.

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