Principles of management for the hospitality industry
Material type:
TextPublisher: Singapore : Elsevier, [2010]Description: ix, 405 pages : illustrationsContent type: - text
- unmediated
- volume
- 9781856177993
- 647.94068
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
Main Library Reference Section | Reference | R 647.94068 T337p 2010 (Browse shelf(Opens below)) | Room use only | 32619QC |
Browsing Main Library shelves, Shelving location: Reference Section, Collection: Reference Close shelf browser (Hides shelf browser)
| R 647.94068 H417h 2009 Human resources management in the hospitality industry | R 647.94068 H832 2007 Hotel management and operations | R 647.94068 St937h 2006 Hotel and lodging management : an introduction | R 647.94068 T337p 2010 Principles of management for the hospitality industry | R 647.94068 W878h 2015 Hospitality management : a brief introduction | R 647.95 G314s 2005 A survival guide for restaurant professionals | R 647.95 G314s 2005 A survival guide for culinary professionals |
Includes bibliographical references and index.
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