Food science and technology / edited by Geoffrey Campbell-Platt
Material type:
TextPublisher: Chichester, West Sussex, Wiley-Blackwell, 2009Description: xi, 508 pages, 14 unnumbered pages of plates : illustrations (some color)Content type: - text
- unmediated
- volume
- 9780632064212
- 664
| Item type | Current library | Collection | Call number | Status | Barcode |
|---|---|---|---|---|---|
Book
|
Main Library Reference Section | Circulation | C 664 F686 2009 (Browse shelf(Opens below)) | Available | 116413d |
Includes bibliographical references and index.
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