Food for your body (Record no. 8688)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00588nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231103130921.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 171026s2001 -uka|||| |||| 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0276424808 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | QCPL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.302 |
245 00 - TITLE STATEMENT | |
Title | Food for your body |
Remainder of title | : how to look and feel your best |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London : |
Name of producer, publisher, distributor, manufacturer | Reader's Digest Association, |
Date of production, publication, distribution, manufacture, or copyright notice | [2001] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 352 pages : |
Other physical details | color illustrations |
336 ## - Content Type | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - Carrier Type | |
Source | rdacarrier |
Carrier type term | volume |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Room use only | Reference | Main Library | Main Library | Reference Section | 03/13/2009 | Purchased | 1990.00 | 09-682 (1) | R 641.302 F686 2001 | 19350QC | Book |