From fat to fit (Record no. 846)
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000 -LEADER | |
---|---|
fixed length control field | 00907nam a22002897a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231113131151.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150810s inua|||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8124301379 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | QCPL |
Description conventions | rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.25 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gala, Dhiren |
Relator term | author |
245 10 - TITLE STATEMENT | |
Title | From fat to fit |
Remainder of title | : (includes a four-week exercise-course to make the body slim and shapely) |
Statement of responsibility, etc. | / by Dhiren Gala with D. R. Gala, Sanjay Gala |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Mumbai, India : |
Name of producer, publisher, distributor, manufacturer | Navneet Publishers, |
Date of production, publication, distribution, manufacture, or copyright notice | [Date of publications not identified] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 199 pages : |
Other physical details | illustrations |
336 ## - Content Type | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - Carrier Type | |
Source | rdacarrier |
Carrier type term | volume |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Obesity |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Weight loss |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Reducing exercises |
655 ## - INDEX TERM--GENRE/FORM | |
Source of term | lcgft |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Health, fitness & dieting |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Gala, D. R. |
Relator term | author |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Gala, Sanjay |
Relator term | author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Copy number | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Room use only | Reference | Cubao Branch | Cubao Branch | Reference Section | 01/06/2010 | Purchased | 218.00 | 10-894 (1-3) | R 613.25 F931 | 21029QC | c. 3 | Book | |
Room use only | Reference | Greater Project 4 Branch | Greater Project 4 Branch | Reference Section | 01/06/2010 | Purchased | 218.00 | 10-894 (1-6) | R 613.25 F931 | 21032QC | c. 6 | Book | |
Room use only | Reference | Lagro Branch | Lagro Branch | Reference Section | 01/06/2010 | Purchased | 218.00 | 10-894 (1-5) | R 613.25 F931 | 21031QC | c. 5 | Book | |
Room use only | Reference | Main Library | Main Library | Reference Section | 01/06/2010 | Purchased | 218.00 | 10-894 (1-1) | R 613.25 G146f | 21027QC | c. 1 | Book | |
Temporarily Closed | Reference | Novaliches Branch | Novaliches Branch | Reference Section | 01/06/2010 | Purchased | 218.00 | 10-894 (1-2) | R 613.25 F931 | 21028QC | c. 2 | Book | |
Room use only | Reference | Project 8 Branch | Project 8 Branch | Reference Section | 01/06/2010 | Purchased | 218.00 | 10-894 (1-4) | R 613.25 F931 | 21030QC | c. 4 | Book | |
Room use only | Reference | San Isidro Galas Branch | San Isidro Galas Branch | Reference Section | 01/06/2010 | Purchased | 218.00 | 10-894 (1-7) | R 613.25 F931 | 21033QC | c. 7 | Book |