The calamansi cook book (Record no. 6369)
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000 -LEADER | |
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fixed length control field | 01009nam a22003377a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231109162447.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170223b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789712721786 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | QCPL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.509599 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Baumgartel, Tilman |
245 ## - TITLE STATEMENT | |
Title | The calamansi cook book |
Remainder of title | : an expat's guide to eating well in the Philippines |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Pasig City : |
Name of producer, publisher, distributor, manufacturer | Anvil Publishing, |
Date of production, publication, distribution, manufacture, or copyright notice | ©2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 180 pages : |
Other physical details | illustrations |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Eating well in the Philippines |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Meat and poultry |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Fish |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Pasta, noodles, and eggs dishes |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Vegetables and vegetarian dishes |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Soups |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Salads |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Rice |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Desserts, cakes, bread, jams, spread; drinks and cocktails |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Don't try this at home |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | All about ingredients |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Read on |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking |
Geographic subdivision | Philippine |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Cookbooks, food & beverages |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Copy number | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Room use only | Filipiniana | Main Library | Main Library | Filipiniana Section | 10/22/2013 | Purchased | 478.00 | 13-1417(1) | F 641.509599 B348c 2009 | 32544QC | c.1 | Book | |
Room use only | Filipiniana | North Fairview Branch | North Fairview Branch | Filipiniana Section | 10/22/2013 | Purchased | 478.00 | 13-1417(2) | F 641.509599 B348c 2009 | 32545QC | c.2 | Book |