Handbook of food contamination and safety (Record no. 25790)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02119nam a22006977a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250331110744.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250328s2023 nyua fb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781639876778 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Norton, Emmett |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Handbook of food contamination and safety |
| Statement of responsibility, etc. | / Emmett Norton |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Murphy & Moore, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2023] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 236 pages : |
| Other physical details | color illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Food contamination |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Shelf life of food |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food contamination |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food spoilage |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 2. Types of food contamination |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Biological contamination |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Physical contamination |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chemical contamination |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Adulteration |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Environmental contamination of food |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Benzene in soft drinks |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food molds |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cross contamination |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 3. Food preservation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Curing |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pickling |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Canning |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pasteurization |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food drying |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Biopreservation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Other methods of food preservation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 4. Food safety |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food safety-risk analysis |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Hazard analysis and critical control points |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food testing strips |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food storage |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Safe food handling |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Frozen foods |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food packaging |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cutting food waste and maintain food safety |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 5. Foodborne illnesses |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food poisoning |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Vibrio vulnificus |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food allergy |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Diarrhea |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Gastroenteritis |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Toxoplasmosis |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Scombroid fish poisoning |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food contamination |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Safety measures |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Room use only | Reference | Lagro Branch | Lagro Branch | Reference Section | 12/17/2024 | Purchased | 9567.00 | 2024-07-02-3085-01-1122 | R 664.07 N883h 2023 | 58116QC | c. 2 | Book | |
| Room use only | Reference | Main Library | Main Library | Reference Section | 12/17/2024 | Purchased | 9567.00 | 2024-07-02-3084-01-1122 | R 664.07 N883h 2023 | 58115QC | c. 1 | Book |