Principles of fermentation technology (Record no. 25787)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01882nam a22006137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250331104400.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250327s2023 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781641729895 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lang, Juliana |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Principles of fermentation technology |
| Statement of responsibility, etc. | / Juliana Lang |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Larsen & Keller, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2023] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 212 pages : |
| Other physical details | illustrations (chiefly color) |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 490 ## - SERIES STATEMENT | |
| Series statement | Textbook series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Introduction |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fermentation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fermentation and redox potential |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food fermentation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Industrial fermentation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 2. Types of fermentation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Aerobic fermentation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Lactic acid fermentation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Mixed acid fermentation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Acetone-butanol-ethanol fermentation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Solid state fermentation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fermentative hydrogen production |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Succinic acid fermentation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Alcoholic fermentation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Malolactic fermentation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 3. Microorganisms used in fermentation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Yeast |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Bacteria |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 4. Fermented food products |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fermented animal products |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fermented soy products |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Plants-based fermented foods |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Other fermented products |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 5. Fermented beverages |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Beer |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Wine |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cider |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Kefir |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Kombucha |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fermented tea |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sake |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermentation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| In Processing | Reference | Cubao Branch | Cubao Branch | Reference Section | 12/17/2024 | Purchased | 9567.00 | 2024-07-02-3083-01-1122 | R 664.024 L269p 2023 | 58114QC | c. 2 | Book | |
| Room use only | Reference | Main Library | Main Library | Reference Section | 12/17/2024 | Purchased | 9567.00 | 2024-07-02-3082-01-1122 | R 664.024 L269p 2023 | 58113QC | c. 1 | Book |