Entrepreneurship for dummies (Record no. 25726)

MARC details
000 -LEADER
fixed length control field 02142nam a22005777a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250321095247.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250320s2023 njuad 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119912637
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.421
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Allen, Kathleen R.
Relator term author
245 10 - TITLE STATEMENT
Title Entrepreneurship for dummies
Statement of responsibility, etc. / by Kathleen Allen
250 ## - EDITION STATEMENT
Edition statement 2nd edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, New Jersey :
Name of producer, publisher, distributor, manufacturer Wiley Publishing,
Date of production, publication, distribution, manufacture, or copyright notice [2023]
300 ## - PHYSICAL DESCRIPTION
Extent xv, 423 pages :
Other physical details illustrations
336 ## - Content Type
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
490 ## - SERIES STATEMENT
Series statement --For dummies
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 1. Getting started in entrepreneurship
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Understanding entrepreneurship
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Entrepreneurship in the 21st century
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preparing to seek opportunity
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Testing an opportunity before you leap
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 2. Testing the feasibility of your business concept
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Understanding your industry
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note What your customer can tell you
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Designing solutions for a new marketplace
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Protecting your products and services
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Putting together your founding team
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Getting solutions to customers : the supply chain
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Developing and testing your business model
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Assessing your initial financial needs
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preparing a business plan
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Finding money to start and grow your venture
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Starting with the right legal structure
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 4. Growing a company
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Planning for growth
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Developing a marketing strategy
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Making and using money wisely : the financial plan
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Planning for things that go bump in the night
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 5. The part of tens
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Ten reasons not to start a business
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Ten ways to spark your innovative spirit
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Entrepreneurship
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element New business enterprises
General subdivision Management
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Business & money
9 (RLIN) 10969
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Copy number Koha item type
  Room use only Reference Greater Project 4 Branch Greater Project 4 Branch Reference Section 12/17/2024 Purchased 4477.00 2024-07-02-2847-01-1122 R 658.421 Al427e 2023 57879QC c. 1 Book
  Room use only Reference MRB Commonwealth Branch MRB Commonwealth Branch Reference Section 12/17/2024 Purchased 4477.00 2024-07-02-2848-01-1122 R 658.421 Al427e 2023 57880QC c. 2 Book
  Room use only Reference North Fairview Branch North Fairview Branch Reference Section 12/17/2024 Purchased 4477.00 2024-07-02-2849-01-1122 R 658.421 Al427e 2023 57881QC c. 3 Book
  In Processing Reference Tandang Sora Branch Tandang Sora Branch Reference Section 12/17/2024 Purchased 4477.00 2024-07-02-2850-01-1122 R 658.421 Al427e 2023 57882QC c. 4 Book