MARC details
| 000 -LEADER |
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| fixed length control field |
02696nam a22007457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250313140638.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250312s2024 flua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781032231853 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
QCPL |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Dash, Sanjaya K. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Food engineering |
| Remainder of title |
: principles and practices |
| Statement of responsibility, etc. |
/ Sanjaya K. Dash, Pitam Chandra, Abhijit Kar |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Boca Raton, Florida : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvii, 531 pages : |
| Other physical details |
illustrations |
| 336 ## - Content Type |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - Carrier Type |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
1. Introduction |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Section A. Basic concepts and principles |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
2. Dimensions and units |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
3. Material and energy balance |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
4. Reaction kinetics |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
5. Psychrometry |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
6. Fluid properties and flow behaviors |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
7. Heat and mass transfer |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
8. Refrigeration and air conditioning |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
9. Water activity and thermobacteriology |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Section B. Unit operations |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
10. Primary processing |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
11. Size reduction |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
12. Mechanical separation |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
13. Extraction |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
14. Mixing and emulsification |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Section B2. Processing involving application of heat |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
15. Heat exchange |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
16. Thermal processing |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
17. Evaporation |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
18. Distillation |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
19. Crystallization |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
20. Extrusion |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
21. Novel heating technologies |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Section B3. Processing involving removal of heat or moisture |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
22. Drying |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
23. Chilling and freezing |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Section B4. Processing at/ near ambient temperature |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
24. Non-thermal processing of foods |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
25. Food fermentation and biotechnology application |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
26. Nanomaterial applications in food processing |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Section B5. Food packaging and material handling |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
27. Filling and packaging |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
28. Material handling |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Section C. Food quality, safety and waste disposal |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
29. Shelf-life estimation of food products |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
30. Food quality, safety, and hygiene |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
31. Effluent treatment |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Cookbooks, food & beverages |
| 9 (RLIN) |
10972 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chandra, Pitam |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kar, Abhijit |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |