Living crazy healthy (Record no. 25257)

MARC details
000 -LEADER
fixed length control field 01018nam a2200361 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250110093807.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250110s2018 utua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781423648710
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rossano, Jennifer Rose
Relator term author
245 10 - TITLE STATEMENT
Title Living crazy healthy
Remainder of title : plant-based recipes
Statement of responsibility, etc. / Jennifer Rose Rossano
250 ## - EDITION STATEMENT
Edition statement First edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Layton, Utah :
Name of producer, publisher, distributor, manufacturer Gibbs Smith,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
300 ## - PHYSICAL DESCRIPTION
Extent 208 pages :
Other physical details color illustrations
336 ## - Content Type
Source rdacontent
Content type term text
336 ## - Content Type
Source rdacontent
Content type term still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Breakfasts
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Kid-friendly shakes
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Lunches
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Snacks
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Dinners
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Desserts
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Dips, sauce, and staples
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegan cooking
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
9 (RLIN) 10972
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Copy number Koha item type
  Room use only Reference Cubao Branch Cubao Branch Reference Section 10/14/2024 Purchased 760.00 2024-07-02-1506-01-1122 R 641.5636 R827l 2018 55078QC c. 2 Book
  Room use only Reference Greater Project 4 Branch Greater Project 4 Branch Reference Section 10/14/2024 Purchased 760.00 2024-07-02-1509-01-1122 R 641.5636 R827l 2018 55081QC c. 5 Book
  Room use only Reference Lagro Branch Lagro Branch Reference Section 10/14/2024 Purchased 760.00 2024-07-02-1507-01-1122 R 641.5636 R827l 2018 55079QC c. 3 Book
  Room use only Reference Main Library Main Library Reference Section 10/14/2024 Purchased 760.00 2024-07-02-1505-01-1122 R 641.5636 R827l 2018 55077QC c. 1 Book
  Room use only Reference Pasong Tamo Branch Pasong Tamo Branch Reference Section 10/14/2024 Purchased 760.00 2024-07-02-1511-01-1122 R 641.5636 R827l 2018 55083QC c. 7 Book
  Room use only Reference Payatas Lupang Pangako Branch Payatas Lupang Pangako Branch Reference Section 10/14/2024 Purchased 760.00 2024-07-02-1510-01-1122 R 641.5636 R827l 2018 55082QC c. 6 Book
  Room use only Reference Project 8 Branch Project 8 Branch Reference Section 10/14/2024 Purchased 760.00 2024-07-02-1508-01-1122 R 641.5636 R827l 2018 55080QC c. 4 Book