Keto in an instant (Record no. 25252)

MARC details
000 -LEADER
fixed length control field 01192nam a2200421 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250109143407.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250109s2020 nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780062973245
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.56383
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fisch, Jen
Relator term author
245 10 - TITLE STATEMENT
Title Keto in an instant
Remainder of title : more than 80 recipes for quick & delicious keto meals using your pressure cooker
Statement of responsibility, etc. / Jen Fisch
250 ## - EDITION STATEMENT
Edition statement First edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Harper Wave,
Date of production, publication, distribution, manufacture, or copyright notice [2020]
300 ## - PHYSICAL DESCRIPTION
Extent x, 225 pages :
Other physical details color illustrations
336 ## - Content Type
Source rdacontent
Content type term text
336 ## - Content Type
Source rdacontent
Content type term still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note How to go keto
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The keto kitchen
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pressure-cooking basics
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Breakfast
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Sides
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Soups
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Seafood
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chicken
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pork
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Beef
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Sweets
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ketogenic diet
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low-carbohydrate diet
Form subdivision Recipes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pressure cooking
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
9 (RLIN) 10972
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Copy number Koha item type
  Room use only Reference Cubao Branch Cubao Branch Reference Section 10/14/2024 Purchased 440.00 2024-07-02-1444-01-1122 R 641.56383 F528k 2020 55016QC c. 2 Book
  Room use only Reference Greater Project 4 Branch Greater Project 4 Branch Reference Section 10/14/2024 Purchased 440.00 2024-07-02-1447-01-1122 R 641.56383 F528k 2020 55019QC c. 5 Book
  Room use only Reference Lagro Branch Lagro Branch Reference Section 10/14/2024 Purchased 440.00 2024-07-02-1445-01-1122 R 641.56383 F528k 2020 55017QC c. 3 Book
  Room use only Reference Main Library Main Library Reference Section 10/14/2024 Purchased 440.00 2024-07-02-1443-01-1122 R 641.56383 F528k 2020 55015QC c. 1 Book
  Room use only Reference Project 8 Branch Project 8 Branch Reference Section 10/14/2024 Purchased 440.00 2024-07-02-1446-01-1122 R 641.56383 F528k 2020 55018QC c. 4 Book
  Room use only Reference Talipapa Branch Talipapa Branch Reference Section 10/14/2024 Purchased 440.00 2024-07-02-1448-01-1122 R 641.56383 F528k 2020 55020QC c. 6 Book