Batch baking (Record no. 25178)

MARC details
000 -LEADER
fixed length control field 01068nam a22003857a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250107074546.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250103s2022 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780241553152
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barcomi, Cynthia
Relator term author
245 10 - TITLE STATEMENT
Title Batch baking
Remainder of title : get-ahead recipes for cookies, cakes, breads and more
Statement of responsibility, etc. / Cynthia Barcomi
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Dorling Kindersley Limited,
Date of production, publication, distribution, manufacture, or copyright notice 2022
300 ## - PHYSICAL DESCRIPTION
Extent 223 pages :
Other physical details color illustrations
336 ## - Content Type
Source rdacontent
Content type term text
336 ## - Content Type
Source rdacontent
Content type term still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note What is batch baking?
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pantry
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cookies
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cake-ies
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Quickies
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Sourdough
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Breads
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pastry
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Extras
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baked products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Make-ahead cooking
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
9 (RLIN) 10972
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Copy number Koha item type
  Room use only Reference Cubao Branch Cubao Branch Reference Section 10/14/2024 Purchased 960.00 2024-07-02-1126-01-1122 R 641.815 B244b 2022 54657QC c. 2 Book
  Room use only Reference Lagro Branch Lagro Branch Reference Section 10/14/2024 Purchased 960.00 2024-07-02-1127-01-1122 R 641.815 B244b 2022 54658QC c. 3 Book
  Room use only Reference Main Library Main Library Reference Section 10/14/2024 Purchased 960.00 2024-07-02-1125-01-1122 R 641.815 B244b 2022 54656QC c. 1 Book
  Room use only Reference Project 8 Branch Project 8 Branch Reference Section 10/14/2024 Purchased 960.00 2024-07-02-1128-01-1122 R 641.815 B244b 2022 54659QC c. 4 Book