MARC details
000 -LEADER |
fixed length control field |
02965nam a22006617a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20250120160956.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m|||||o||d| 00| 0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr || auc||a|a |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
241113s2024 txua sb 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781961584501 |
Qualifying information |
digital |
040 ## - CATALOGING SOURCE |
Transcribing agency |
QCPL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
610.73 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bowen, Christy |
9 (RLIN) |
14365 |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Clinical nursing skills |
Statement of responsibility, etc. |
/ senior contributing author, Christy Bowen |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Houston, Texas : |
Name of producer, publisher, distributor, manufacturer |
OpenStax, |
Date of production, publication, distribution, manufacture, or copyright notice |
2024 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (1331 pages) : |
Other physical details |
illustrations (chiefly color) |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
computer |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
online resource |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unit 1. Concepts of comprehensive clinical care |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 1. The role of the nurse in comprehensive care |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 2. The evolution of the nurse's role |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 3. Patient communication and interviewing |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 4. Obtaining a complete health history |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 5. Cultural competence and assessment |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 6. Infection prevention techniques and safety in the clinical setting |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unit 2. General assessment and special considerations |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 7. Hygiene |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 8. Wound and burn assessment and care |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 9. Activity assessment and management |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 10. Specimen collection and lab testing |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unit 3. Medication management |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 11. Principles of medication administration |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 12. Medication administration procedures |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 13. Intravenous administration |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 14. Miscellaneous medication administration |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unit 4. Health assessment and promotion |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 15. General survey, anthropometric measurement, and vital signs |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 16. Pain assessment |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 17. Nutrition assessment |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 18. Oxygenation and perfusion |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 19. Fluids, electrolytes, and elimination |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 20. Psychosocial assessment |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 21. Assessment of the integumentary system |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 22. Assessment of the head and neck |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 23. Assessment of the thorax, lungs, breast, and lymphatic system |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 24. Assessment of the cardiovascular and peripheral vascular system |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 25. Assessment of the musculoskeletal system |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 26. Assessment of the neurological system |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 27. Assessment of the abdomen |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 28. Clinical judgment and critical thinking |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nursing |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
Medicine |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://drive.google.com/file/d/13C7VCzcCQmDIBQiDZlksHoRdfYPt4XdH/view?usp=drive_link |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
eBook (Free & Open Access) |