The food bible (Record no. 24694)

MARC details
000 -LEADER
fixed length control field 01058nam a22003377a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241119084126.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241111s1998 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1899988971
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wills, Judith
Relator term author
245 14 - TITLE STATEMENT
Title The food bible
Remainder of title : the ultimate guide to all that's good and bad in the food we eat
Statement of responsibility, etc. / Judith Wills
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Quadrille Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 1998
300 ## - PHYSICAL DESCRIPTION
Extent 320 pages :
Other physical details color illustrations
336 ## - Content Type
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food for a balance diet
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food as medicine
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food for the time of your life
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Good for weight control
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food for health and pleasure
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food at a glance
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
General subdivision Popular works
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision Popular works
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Natural foods)
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Health, fitness & dieting
9 (RLIN) 10988
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Koha item type
    Circulation Sta. Lucia Branch Sta. Lucia Branch Reference Section 10/28/2024 Donation C 613.2 W741f 1998 133008d Book