Mikrobiolohiya ng pagkain (Record no. 24421)

MARC details
000 -LEADER
fixed length control field 01584nam a2200397 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241016153145.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241015s2001 ph a b f000 0 tgl d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9716350015
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sanchez, Priscilla C.
Relator term author
245 10 - TITLE STATEMENT
Title Mikrobiolohiya ng pagkain
Statement of responsibility, etc. / Priscilla C. Sanchez
250 ## - EDITION STATEMENT
Edition statement Edisyong eksperimental
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Lungsod Quezon :
Name of producer, publisher, distributor, manufacturer Sentro ng Wikang Filipino, Sistemang Unibersidad ng Pilipinas,
Date of production, publication, distribution, manufacture, or copyright notice 2001
300 ## - PHYSICAL DESCRIPTION
Extent 273 pages :
Other physical details illustrations
336 ## - Content Type
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
490 ## - SERIES STATEMENT
Series statement Aklat paraluman
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages [267] - 273).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Kahalagahan ng mikrobyo sa kaligiran at pagkain
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Mga mikrobyong mahalaga sa mikrobiolohiya ng pagkain
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Mga bagay na nakakaapekto sa pagtubo ng mikrobyo
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pagtantiya ng mikrobyo sa pagkain
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pamamaraan ng pag-iimbak ng pagkain at epekto nito sa mikrobyo
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Mga mikrobyong mahalaga sa pagpoproseso ng pagkain
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Mikrobyong sumira sa pagkain
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Mga pagkaing dahilan ng sakit ng tao
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Sanitasyon at kalidada ng pagkain
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pamamahala sa kaseguruhan ng kalidad at mikrobiolohikal na huwaran at pamantayan
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Gift;
Source of acquisition Sentro ng wikang Filipino-UP;
Date of acquisition July 18, 2024;
Accession number 132797d, 132798d, 132799d, 132800d.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Science
9 (RLIN) 10999
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Copy number Koha item type
    Filipiniana Balingasa Branch Balingasa Branch Filipiniana Section 09/25/2024 Donation F 664.001579 Sa211m 2001 132798d c. 2 Book
    Filipiniana Greater Project 4 Branch Greater Project 4 Branch Filipiniana Section 09/25/2024 Donation F 664.001579 Sa211m 2001 132797d c. 1 Book
    Filipiniana Holy Spirit Branch Holy Spirit Branch Filipiniana Section 09/25/2024 Donation F 664.001579 Sa211m 2001 132799d c. 3 Book
    Filipiniana Talipapa Branch Talipapa Branch Filipiniana Section 09/25/2024 Donation F 664.001579 Sa211m 2001 132800d c. 4 Book