The Chinese health, beauty & rejuvenation cookbook (Record no. 23572)

MARC details
000 -LEADER
fixed length control field 01005nam a22003497a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240731083609.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240716s1992 si a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9813002883
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.563
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ng, Siong Mui
Relator term author
245 14 - TITLE STATEMENT
Title The Chinese health, beauty & rejuvenation cookbook
Statement of responsibility, etc. / Ng Siong Mui
246 1# - VARYING FORM OF TITLE
Title proper/short title The Chinese health, beauty and rejuvenation cookbook
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Singapore :
Name of producer, publisher, distributor, manufacturer Landmark Books,
Date of production, publication, distribution, manufacture, or copyright notice [1992]
300 ## - PHYSICAL DESCRIPTION
Extent 168 pages :
Other physical details color illustrations
336 ## - Content Type
Source rdacontent
Content type term text
336 ## - Content Type
Source rdacontent
Content type term still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Poultry
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Meat
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Game
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Seafood
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Vegetables
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Herbs
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Chinese
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rejuvenation
General subdivision Nutritional aspects
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
9 (RLIN) 10972
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Koha item type
    Circulation N.S. Amoranto Branch N.S. Amoranto Branch Reference Section 06/26/2024 Donation C 641.563 N576c 1992 131782d Book