Starting a business all-in-one for dummies (Record no. 21700)
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000 -LEADER | |
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fixed length control field | 03923nam a22009497a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240206085310.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240131s2022 nju 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119868569 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | QCPL |
Description conventions | rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658.4012 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Allen, Kathleen R. |
Relator term | author |
245 10 - TITLE STATEMENT | |
Title | Starting a business all-in-one for dummies |
Statement of responsibility, etc. | / by Kathleen R. Allen [and eighteen others] |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd edition |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Hoboken, New Jersey : |
Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, |
Date of production, publication, distribution, manufacture, or copyright notice | [2022] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xx, 624 pages |
336 ## - Content Type | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - Carrier Type | |
Source | rdacarrier |
Carrier type term | volume |
490 ## - SERIES STATEMENT | |
Series statement | --For dummies |
500 ## - GENERAL NOTE | |
General note | Includes index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Book 1. Moving from idea to reality |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1. Your business in context |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 2. Refining and defining your business idea |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 3. Creating a business model |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 4. Finding your target market |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 5. Considering a franchise |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Book 2. Planning for your business |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1. Writing a business plan |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 2. Finding the funding |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 3. Setting your franchise’s wheels in motion |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 4. Starting a home-based business |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 5. Creating an online presence for your business |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 6. Starting with the right legal structure |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Book 3. Handling your finances |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1. Setting up the books |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 2. Reporting profit or loss in the income statement |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 3. Reporting financial condition in the balance sheet |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 4. Reporting cash sources and uses in the statement of cash flows |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 5. Controlling costs and budgeting |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 6. Satisfying the tax man |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Book 4. Managing your business |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1. Tackling the hiring process |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 2. Setting goals |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 3. Embracing corporate social responsibility |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 4. Managing with technology |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 5. Delegating to get things done |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Book 5. Marketing and promotion |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1. Optimizing your marketing program |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 2. Laying a foundation for growth |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 3. Taking stock of your business image |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 4. Forging your brand |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 5. Creating marketing communications that work |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 6. Social marketing : Facebook, Twitter, Instagram, LinkedIn, and Pinterest |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Book 6. Stay in business |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1. Developing employees through coaching and mentoring |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 2. Keeping your customers loyal |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 3. Cultivating a growing business |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | New business enterprises |
General subdivision | Management |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Small business |
General subdivision | Planning |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Business planning |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
9 (RLIN) | 10969 |
Topical term or geographic name as entry element | Business & money |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Economy, Peter |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Edwards, Paul |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Edwards, Sarah |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Epstein, Lita |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hiam, Alexander |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Holden, Greg |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Jaret, Peter |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | McMurtry, Jeanette Maw |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mazero, Joyce G. |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Muehlhausen, Jim |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Nelson, Bob |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Peterson, Steven |
Fuller form of name | (Steven D.) |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Schell, Jim |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Schenck, Barbara Findlay |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Seid, Michael H. |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Tracy, John A. |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Tracy, Tage C. |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Tyson, Eric |
Relator term | author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Room use only | Reference | Main Library | Main Library | Reference Section | 10/17/2023 | Purchased | 3495.00 | 2023-07-02-1198-01-1122 | R 658.4012 Al427s 2022 | 53107QC | Book |