True cost accounting for food (Record no. 20045)

MARC details
000 -LEADER
fixed length control field 04023nam a2200625 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250128130522.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m|||||o||d| 00| 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr || auc||a|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230725s2021 enka sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781003050803
Qualifying information EBK
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.19
245 00 - TITLE STATEMENT
Title True cost accounting for food
Remainder of title : balancing the scale
Statement of responsibility, etc. / edited by Barbara Gemmill-Herren, Lauren E. Baker and Paula A. Daniels
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxxv, 278 pages) :
Other physical details illustrations
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term computer
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term online resource
490 ## - SERIES STATEMENT
Series statement Routledge studies in food, society and the environment
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section 1. The power and potential of true cost accounting
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note From practice to policy : new metrics for the 21st century / Nadia El-Hage Scialabba, Carl Obst
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cotton in Egypt : assisting decision-makers to understand costs and benefits / Helmy Abouleish, Thoraya Seada, Nadine Greiss
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Upstream, downstream : accounting for the environmental and social value of water in the Andes / Marta Echavarria, Margaret Stern
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section 2 : Thinking systemically
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Methods and frameworks : the tools to assess externalities / Harpinder Sandhu, Courtney Regan, Saiqa Perveen, Vatsal Patel
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Health impacts : the hidden costs of industrial food systems / Cecilia Rocha, Emile Frison, Nick Jacobs
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section 3 : From the field
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Harmonizing the measurement of on-farm impacts / Patrick Holden, Adele Jones
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Incentives to change : the experience of the organic sector / Gábor Figeczky, Louise Luttikholt, Frank Eyhorn, Adrian Muller, Christian Schader, Federica Varini
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Transforming the maize treadmill : understanding social, economic, and ecological impacts / Francisca Acevedo Gasman, Lauren E. Baker, Mauricio R. Bellon, Caroline Burgeff, Alicia Mastretta-Yanes, Rainer Nerger, Harpinder Sandhu, Esmeralda G. Urquiza-Haas, Stephanie White, Gyde Wollesen
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Fostering healthy soils in California : farmer motivations and barriers / Joanna Ory, Alastair Iles
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section 4 : For the public good
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The real cost of unhealthy diets / Sarah Reinhardt, Rebecca Boehm, Ricardo Salvador
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note True cost principles in public policy : how schools and local government bring value to procurement / Paula A. Daniels
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Embedding TCA within US regulatory decision-making / Kathleen A. Merrigan
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note International policy opportunities for true cost accounting in food and agriculture / Barbara Gemmill-Herren, Zoltán Kálmán, Alexander Müller
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section 5 : Through the value chain
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The business of TCA : assessing risks and dependencies along the supply chain / Tobias Bandel, Jan Köpper, Laura Mervelskemper, Christopher Bonnet, Arno Scheepens
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Investing in the true value of sustainable food systems / Tim Crosby, Jennifer Astone, Rex Raimond
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section 6 : To the table
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Trade-offs : Comparing meat and the alternatives / Kathleen A. Merrigan
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Dining out : the true cost of poor wages / Saru Jayaraman, Julia Sebastian
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note True price store : guiding consumers / Adrian de Groot Ruiz
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Conclusion : mobilizing the power and potential of true cost accounting / Nadia El-Hage Scialabba, Carl Obst, Kathleen A. Merrigan, Alexander Müller
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cost accounting
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food prices
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Business & money
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 9730
Personal name Gemmill-Herren, Barbara
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 9731
Personal name Baker, Lauren E.
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 9732
Personal name Daniels, Paula A.
Relator term editor
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/file/d/173B2SDZo8V9ne0B9k-Hd9Z2RE6OsgAOZ/view?usp=drive_link
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type eBook (Free & Open Access)
Holdings
Library use only Collection code Permanent Location Current Location Date acquired Source of acquisition Koha item type
  Circulation Accessible online Accessible online 07/25/2023 Open Access eBook (Free & Open Access)